Sample Menus
Prices start from £19.99 per head for 3 courses. This is a sample menu only and personalized menus can be created to suit your requirements.
STARTERS
TOMATO & BASIL SOUP WITH HERB CROUTONS
WILD MUSHROOM SOUP WITH SNIPPED CHIVES
SCOTTISH SMOKED SALMON WITH CAPER AND LEMON
WARM GOATS CHEESE & BROCOLI TART DRIZZLED WITH A BALSAMIC REDUCTION
TOASTED BRIOUCHE TOPPED WITH A WILD MUSHROOM & STILTON SAUCE
MAINS
CORNFED CHICKEN ON A BED OF ASPARAGUS WITH A WHOLEGRAIN MUSTARD SAUCE
MONKFISH PARCEL WITH A PORCHINNI MUSHROOM CREAM
POACHED SCOTTISH SALMON & LEMON BUTTER SAUCE
GRILLED SEABASS SERVED WITH A SAFFRON & CHIVE SAUCE
ROSMARY ROASTED RUMP OF LAMB WITH A MINTED JUS
PAN FRIED DUCK BREAST & BLACKCHERRY JUS
SLOW ROASTED LAMB SHANK IN A THICK RED WINE SAUCE
VEGETARIAN
WILD MUSHROOM STROGGANOFF WITH WILD RICE
SWEET PEPPPERS STUFFED WITH HALLOUMI & A WARM SALSA DRESSING
SPRING VEGETABLE RISOTTO WITH PARMESAN SHAVINGS
SUNDRIED TOMATO & BRIE TARTLET WITH SWEET ONION CHUTNEY
DESSERTS
CLASSIC LEMON TART & RASPBERRY COULIS
CHOCOLATE BROWNIE MOUSSE WITH AN ORANGE SAUCE
BLACKCURRANT & ALMOND TART SAT ON A LEMON CREAM
BAILEYS CRÈME BRULEE WITH ORANGE SHORTBREAD
MANGO & PASSION FRUIT CHEESECAKE
CLASSIC RICE PUDDING WITH A SWEET PLUM SAUCE
CHEESE & BISCUITS
